Devaila ila | Ohun elo ti Awọn eroja Itọpa Organic Tuntun pẹlu Idinku itujade ati ṣiṣe ni Ifunni ati Ibisi

Tabili 1. VA adanu lori 7, 30, 45d (%)

TRT

Oṣuwọn pipadanu 7d (%)

Oṣuwọn pipadanu 30d (%)

Oṣuwọn pipadanu 45d (%)

A (ọpọ-vitamin CTL)

3.98± 0.46

8.44± 0.38

15.38 ± 0.56

B (Devila)

6.40± 0.39

17.12 ± 0.10

29.09 ± 0.39

C (ITM ni ipele kanna)

10.13 ± 1.08

54.73 ± 2.34

65,66 ± 1,77

D (ipele ITM mẹta)

13.21 ± 2.26

50.54± 1.25

72.01 ± 1.99

Tabili 2. Ipa ti Devaila lori iṣẹ enzymatic ti amylase

TRT

Iṣẹ ṣiṣe enzymatic ni 0h

Iṣẹ ṣiṣe enzymatic ni 3d

Oṣuwọn pipadanu 3d (%)

A (ITM:200g, Ensasimu: 20g)

846

741

12.41

B (Devaila: 200g, Ensami: 20g)

846

846

0.00

C (ITM:20g, Ensasimu: 2g)

37

29

21.62

D (Devaila: 20g, Enzyme: 28g)

37

33

10.81

Tabili 3. Ipa ti Devaila lori ẹwu piglet ati awọ ẹran

Nkan

CTL

ITM Trt

30% ITM ipele Trt

50% ITM ipele Trt

Awọ aso

Iye itanna L*

91.40 ± 2.22

87,67 ± 2,81

93,72 ± 0,65

89,28 ± 1,98

Iye Pupa a*

7.73 ± 2.11

10.67 ± 2.47

6,87 ± 0,75

10.67 ± 2.31

Iye Yellowness b*

9,78 ± 1,57

10.83 ± 2.59

6,45 ± 0,78

7,89 ± 0,83

Gigun ẹhin awọ iṣan

Iye itanna L*

50.72 ± 2.13

48,56 ± 2,57

51.22 ± 2.45

49.17 ± 1.65

Iye Pupa a*

21.22 ± 0,73

21.78 ± 1.06

20.89 ± 0.80

21.00 ± 0.32

Iye Yellowness b*

11.11 ± 0.86

10,45 ± 0,51

10.56 ± 0.47

9.72± 0.31

Oníwúrà iṣan awọ

Iye itanna L*

55.00 ± 3.26

52.60 ± 1.25

54.22 ± 2.03

52.00 ± 0.85

Iye Pupa a*

22.00 ± 0.59^b

25.11 ± 0.67^a

23.05 ± 0.54^ab

23.11 ± 1.55^ab

Iye Yellowness b*

11.17 ± 0.41

12.61 ± 0.67

11.05 ± 0,52

11.06 ± 1.49

Table 4. Awọn ipa ti o yatọ si esiperimenta awọn ẹgbẹ lori ẹyin laying iṣẹ ti laying hens

(Ayẹwo ni kikun, Ile-ẹkọ giga Shanxi)

Nkan

A (CTL)

B (ITM)

C (ITM ipele 20%)

D (ITM ipele 30%)

E (ITM ipele 50%)

P-iye

Oṣuwọn gbigbe ẹyin (%)

85.56± 3.16

85.13 ± 2.02

85,93 ± 2,65

86.17 ± 3.06

86.17 ± 1.32

0.349

Ìwọ̀n Ẹyin (g)

71.52± 1.49

70.91 ± 0.41

71.23 ± 0.48

72.23 ± 0.42

71.32 ± 0.81

0.183

Gbigba Ifunni Ojoojumọ (g)

120.32 ± 1.58

119.68 ± 1.50

120.11 ± 1.36

120.31 ± 1.35

119,96 ± 0,55

0.859

Daily ẹyin gbóògì

61.16 ± 1.79

60.49 ± 1.65

59.07 ± 1.83

62.25 ± 2.32

61,46 ± 0,95

0.096

Ipin ifunni-Ẹyin (%)

1,97 ± 0.06

1,98 ± 0,05

2.04 ± 0.07

1.94± 0.06

1,95 ± 0,03

0.097

Oṣuwọn ẹyin ti o bajẹ (%)

1,46 ± 0,53^a

0.62± 0.15^bc

0.79± 0.33^b

0.60± 0.10^bc

0.20 ± 0.11^c

0.000

Table 5. Tibial ipari ati akoonu nkan ti o wa ni erupe ile ni 36d-atijọ

ITM 1.2kg

Devaila Broiler 500g

p-iye

Gigun tibial (mm)

67.47 ± 2.28

67,92 ± 3.00

0.427

Eeru (%)

42.44± 2.44^a

43,51 ± 1,57^b

0.014

Bi (%)

15.23 ± 0.99^a

16,48 ± 0,69^b

Apapọ irawọ owurọ (%)

7,49 ± 0,85^a

7,93 ± 0,50^b

0.003

Mn (μg/ml)

0.00 ± 0.00^a

0.26 ± 0.43^b

Zn (μg/ml)

1,98 ± 0,30

1,90 ± 0,27

0.143